Be Vegetarian

Potatoes are liked worldwide, although there is a stigma attached to them. Potatoes are accused of being fattening, which they are not. Baked potatoes are not at all fattening. Fried potatoes are, since they soak a lot of oil. Blame the excessive oil, if you wish; not the innocent potato.

Ingredients

3 large potatoes
2 eggs (separated)
1 onion (minced)
Grated cheese
Green pepper (minced)
Buttered breadcrumbs
Salt and pepper (to taste)

Method of Preparation

Bake the three large potatoes until they turn tender. Next cut them in half lengthwise. Scoop out the middle portion forming a nice receptacle. The scooped out portion be mashed after adding the 2 egg yolks. Add the minced onion, grated cheese, and green pepper and whip the mixture into a smooth pulpy formation. Fold in the 2 egg whites beaten until stiff. 

Stuff the smooth mixture into the baked potato receptacles. Sprinkle the buttered breadcrumbs atop the potatoes. Bake the potatoes in an oven at 350° until the topping turns golden-brown.