Grapes have wonderful healing powers and were well known for their healing values in ancient India. You will find many references to grapes in ancient Indian manuscripts.
Constituents
Water 85.5%
Carbohydrates 10.2%
Protein 0.8%
Fat 7.1%
Phosphorus 0.02%
Calcium 0.03%
Iron 0.04mg/100gm
Vitamin A 15.0 IU/100gm
Vitamin B2 10.0mg/100gm
Vitamin C 10.0mg/100gm
Niacin 0.3mg/100gm
Benefits
· Good appetizers, relieve gastric acidity and burning sensation in stomach
· Aid digestion eliminating wind problems
· Diuretic, aphrodisiac, stimulate and sooth the throat
· Helpful in asthma, tuberculosis, vomiting, irregular menstruation, fever, hepatitis, edema, and obesity
· Relieve burning sensation in bladder, helpful in anemia (regular intake of 300 ml grape juice can check progress of anemia)
· Help in constipation and urinary problems, general weakness and debility
· Skin moisturizer; have cooling effect on body eliminating excessive internal heat
· Have anti-cancer properties
Dr. J.H. Kellogg, US dietarian has reported that some soldiers suffering from chronic dysentery were posted near a grape plantation. Regular intake of grape juice cured them of dysentery.
Posted on 31st August 2006
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According to an old saying, “An apple a day, keeps the doctor away.” How true it is! Apples have great nutritional value and are easily digestible despite having constipating properties.
Constituents
Water 85.9%
Carbohydrates 9.5%
Protein 0.3%
Fat 0.1%
Minerals 0.4%
Phosphorus 0.02%
Calcium 0.01%
Iron 1.7 mg/100gm
Vitamin B 40.0 IU/100gm
Vitamin C Trace
Copper Trace
Benefits
· Cures dysentery and good for intestines
· Helpful in cough, flatulence and bile related problems
· Eliminates toxins from body
· Reduces acidity levels in stomach
· Known to vitalize stomach, heart, brain, and liver
According to the American Medical Association apples are useful in children’s diarrhea because of its pectin content. Dr. J.H. Kellogg, US dietarian opines that being an appetizer, it also works as a stomach and intestinal disinfectant. It has remedial properties in cases of jaundice, and liver and kidney conditions. Honey added too apple juice enhances its nutritional value helping in gout, arthritis, indigestion, kidney stone, asthma, and biliousness. Chewing apples are good for teeth as they have an antiseptic effect on oral bacteria.
Posted on 30th August 2006
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This is a great recipe for lunch with a bowl of soup.
It is better to wrap the pita pockets separately, and fill them with salad just before serving.
1 cup peeled and diced cucumber
1 cup diced red bell pepper
1 cup diced zucchini
¼ cup crumbled feta cheese
¼ cup diced red onion
¼ cup chopped black olives
2 Tbs. extra virgin oil
1 Tbs. fresh lemon juice
1 Tbs. red wine vinegar
1 Tbs. diced oregano
Salt and freshly ground black pepper
3 – Six inch whole wheat Pita or wheat Chapati
6 Curly leaf lettuce leaves
Directions:
Step 1: Mix cucumber, bell paper, zucchini, feta cheese, onion, olive, oil, lemon juice, vinegar and oregano in a bowl and add salt and pepper.
Step 2: Line each pita half with a lettuce leaf; and fill with ½ cup salad mix.
Nutrition Facts per Serving: 210 CAL; 6G PROT; 9G Total FAT; 2.5G SAT FAT, 28G CARB; 5MG CHOL; 410G SOD; 4G FIBER; 3G SUGARS
Posted on 29th August 2006
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Welcome to “BeVegitatian.com”.
Posted on 29th August 2006
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